Maxons Stupidly Sour Blackcurrant
Warning: Not for the faint-hearted! Handcrafted in Sheffield using traditional copper pans, these boiled sweets deliver an eye-watering sour kick that gives way to a rich, soothing wild blackcurrant centre.
Mix this sweet with up to 19 others in our flagship 1kg Custom Pouch (Β£11.99) or 500g Pouch (Β£6.99).
Open Pouch Builder →π Fast UK Delivery: Free Royal Mail tracked delivery on orders over Β£30.
π‘οΈ 9-Month Freshness: Heat-sealed the morning of dispatch in Plymouth.
Ingredients & Allergen Advice:
Store in an airtight jar in a cool, dry place away from moisture.
| Typical Nutritional Values | Per 100g |
|---|---|
| Energy | 1450 kJ / 340 kcal |
| Fat | 0.5g |
| of which saturates | 0.1g |
| Carbohydrate | 80.0g |
| of which sugars | 55.0g |
| Protein | 4.5g |
| Salt | 0.05g |
Frequently Asked Questions
Are Maxons Stupidly Sour Blackcurrant Boiled Sweets suitable for vegetarians or vegans? βΎ
Please review our clear allergen and ingredients label on the pouch as traditional gelatin recipes may contain beef or pork derivatives.
How long do Maxons Stupidly Sour Blackcurrant Boiled Sweets stay fresh in a pouch? βΎ
Our airtight pouches are heat-sealed immediately upon scooping. Unopened they stay brewery-fresh for up to 9 months; once opened, simply reseal the zip-lock to preserve texture and flavour.
