Traditional Wine Gums
The Heritage British Chewing Classic! Firm, substantial, long-lasting fruit gums stamped with traditional names (Port, Sherry, Gin, Burgundy, Claret). Deeply flavoured with real fruit juice.
Mix this sweet with up to 19 others in our flagship 1kg Custom Pouch (Β£11.99) or 500g Pouch (Β£6.99).
Open Pouch Builder →π Fast UK Delivery: Free Royal Mail tracked delivery on orders over Β£30.
π‘οΈ 9-Month Freshness: Heat-sealed the morning of dispatch in Plymouth.
Ingredients & Allergen Advice:
Glucose Syrup, Sugar, Gelatine (Pork/Beef), Water, Humectant (Glycerol), Acids (Citric Acid), Gelling Agent (Pectins), Flavourings, Glazing Agents (Carnauba Wax, Beeswax), Fruit and Vegetable Concentrates (Carrot, Blackcurrant, Radish, Safflower, Spirulina), Colours (Curcumin, Anthocyanins, Brilliant Blue FCF).
| Typical Nutritional Values | Per 100g |
|---|---|
| Energy | 1450 kJ / 340 kcal |
| Fat | 0.5g |
| of which saturates | 0.1g |
| Carbohydrate | 80.0g |
| of which sugars | 55.0g |
| Protein | 4.5g |
| Salt | 0.05g |
Frequently Asked Questions
Are Traditional Wine Gums suitable for vegetarians or vegans? βΎ
Please review our clear allergen and ingredients label on the pouch as traditional gelatin recipes may contain beef or pork derivatives.
How long do Traditional Wine Gums stay fresh in a pouch? βΎ
Our airtight pouches are heat-sealed immediately upon scooping. Unopened they stay brewery-fresh for up to 9 months; once opened, simply reseal the zip-lock to preserve texture and flavour.
